Find out about our various offers such as table d’hôte, special evenings or stopover evenings in our Kerdurod gîtes.
Family and traditional regional cuisine, our table d’hôtes offers you a unique menu per day (excluding drinks)*, depending on the season and local producers.
All of Brittany on your plate!
The recipe for a good table d’hôtes is simple: conviviality and good humour around “home-made” regional dishes with organic or sustainable agriculture products and seasonal produce directly from our local producers.
Dinner is served at 7.30 pm in winter and 8 pm in summer in the living room reserved for guests.
The supply from local producers requires that you book your dinner 48 hours in advance.
No table d’hôtes on Sunday evening, nor in July and August.
On the other hand, in July and August only, we offer 3 themed evenings: Monday, Wednesday, Friday